Thursday, October 21, 2010

Chicken and Broccoli


This is one LeRoy grew up on, it's one of his favorites.

Preheat oven to 350.

Cook and cube chicken. About 1/2 pound chicken tenders. (it's against the law in the Montano household to boil chicken. We skillet cook it.)

Steam broccoli. 3 heads works for us. (Again, frozen broccoli is below the standard, but I'm sure it would work fine. One of these days I'll be sneaky and try it out.)

Make creamy mixture:
1 can Cream of Chicken
1/2 cup mayo
1 cup chicken broth
1 1/2 teaspoons lemon juice
1/2 teaspoon curry

On bottom of 9x13 pan layer chicken cubes and broccoli. Salt and pepper. Pour creamy mixture over top, then add a layer of grated cheese. I like Colby Jack.

Bake at 350 for about 30 minutes, serve over rice.




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