Sugar Cookies

Got this from the H-Team cookbook. Soft, sugary, fluffy...Chan has not stopped eating them.

Sour Cream Sugar Cookies
By: Jeanne Hammond

1 2/3 cups sugar
1 cup butter
1 cup sour cream
1/2 tsp soda
2 tsp baking powder
2 eggs
1/2 tsp vanilla
1 tsp almond
5 1/2 cups flour

Cream butter and sugar. Add eggs and mix well. Add sour cream and flavorings. Add dry ingredients. Chill dough several hours. Roll out (not too thin). Bake at 400 degrees, 8 -10 mins (only until you see the edges barely start to turn brown). They stay softer if you don't over cook them.

Sugar Cookie Frosting
By: I am baker

1 cup confectioners sugar
1 Tbs milk
1 drop lemon juice
1 Tbs light Karo syrup

combine all ingredients and mix well.