Coconut Curry Chicken, Curry Sauce & Rice

Does anyone else have a better name for this dish?

1.  Make this Crispy Coconut Chicken
2.  Make rice- whatever kind you prefer
3.  Make this curry sauce:

Ingredients:
1 can chicken broth
1 can coconut milk
3 cloves garlic (chopped in food processor with onion)
1/2 yellow onion (chopped in food processor with garlic)
2 T olive oil
1 red pepper (sliced)
2-3 t curry powder
1 t ginger powder
3-4 T dried basil (fresh would be better- it just wasn't available)
1/2 t salt
1/4 t pepper
cilantro (optional)

Directions:
In a medium sauce pan heat oil, add chopped garlic and onions.  Cook until onions are translucent.  Add chicken broth, red pepper, curry, ginger and simmer 10 minutes.  Add coconut milk, basil, salt, pepper, cilantro and simmer 10 more minutes.

Serve over chicken and rice.