I got this from a friend here in Pittsburgh. I whipped it up quickly for Sunday dinner - So simple and quite delicious. My kind of recipe.
Ingredients:
Ingredients:
2 cups crushed Ritz crackers
3 Tbsp. grated Parmesan cheese
2 tsp. garlic salt
8 boneless, skinless chicken breasts
1 cup plain yogurt OR 1/2 cup melted butter
1/4 cup butter, melted
Combine cracker crumbs, parmesan cheese, and garlic salt. Dip each piece of chicken in yogurt (could use butter, too) to coat and then in crumb mixture. Arrange in greased 9 x 13 inch baking dish. Drizzle with 1/4 cup melted butter. Bake at 350 degrees for about 45 minutes. Top with sour cream chicken sauce, if desired.
Sour Cream Chicken Sauce
2 (10 3/4 ounce) cans cream of chicken soup, undiluted
1 cup sour cream
In a small saucepan heat soup and sour cream together over low heat, stirring frequently.
2 tsp. garlic salt
8 boneless, skinless chicken breasts
1 cup plain yogurt OR 1/2 cup melted butter
1/4 cup butter, melted
Combine cracker crumbs, parmesan cheese, and garlic salt. Dip each piece of chicken in yogurt (could use butter, too) to coat and then in crumb mixture. Arrange in greased 9 x 13 inch baking dish. Drizzle with 1/4 cup melted butter. Bake at 350 degrees for about 45 minutes. Top with sour cream chicken sauce, if desired.
Sour Cream Chicken Sauce
2 (10 3/4 ounce) cans cream of chicken soup, undiluted
1 cup sour cream
In a small saucepan heat soup and sour cream together over low heat, stirring frequently.
2 comments:
did you use yogurt or butter? the yogurt is throwing me off, just wondering if you did it and how it was.
I used butter. I didn't have yogurt on hand, and know you can never go wrong with a little more butter. The friend that gave this to me uses butter too. Not sure how yogurt would turn out.
Post a Comment