Chicken Stir Fry

Simple Family Favorite (can you hear Eden? ah, ah, ah, ah)

Really simple.

2 tablespoons oil

2 chicken breasts, cut into cubes

1 package frozen stir fry vegetable mix (or fresh veggies cut up)

1 packet stir fry seasoning (the kind I use calls for soy sauce, sugar and water mixed in)

2 cups prepared rice

Heat oil and cook chicken in stir fry pan (or large skillet). When chicken is brown, add veggies. When veggies are warmed through, add prepared seasoning and let cook until it thickens. Serve over rice.

Tip- I like to cook the rice with chicken broth instead of water. I didn't have any broth today so I put some chicken bouillon in and it was really good.